July 3, 2019

Coffee brewing

Style: Flavored Ale
Supply: Seasonal Release Draught and 750 mL containers

Neighbors for nearly two decades, Boulevard Brewing business and also the Roasterie share a passion for making extraordinary drinks. In Coffee Ale, our two celebrated brewing customs bond in a long-awaited collaboration. Ethiopian Sidamo from Africa’s Great Rift Valley has been very carefully mixed with rye, oats, and malted barley, and spiced with Perle and Styrian Golding hops. The delightfully fragrant alcohol presents a glowing, tawny-amber hue. The clean, sharp acidity of this air-roasted coffee mingles with malt on the palate, ongoing faintly in a subtly sweet finish.

Colors (EBC) 83.5 Bitterness (IBUs) 26 Original Gravity (Plato) 19.4 Critical Gravity (Plato) 4.1 Alcoholic Beverages (ABV) 9.3percent CO2 - Containers / Cans 3.1 vol. (6.1g/L) CO2 - Kegs 2.6 vol. (5.1 g/L)

Sensory Profile Aroma New brewed coffee in the forefront; records of chocolates, dried fruits and sweet citrus Malt Caramel and simple rye spice complement the roasted coffee qualities Hops Bittering only; no aroma Balance Hops and rye accentuate one another for ongoing, spicy bitterness Body

Components

Malt: Pale malt, caramel malt, rye malt, honey naked oats, roasted grain

Source: boulevard.com