July 3, 2019
- Style: Flavored Ale
- Supply: Seasonal Release Draught and 750 mL containers
Neighbors for nearly two decades, Boulevard Brewing business and also the Roasterie share a passion for making extraordinary drinks. In Coffee Ale, our two celebrated brewing customs bond in a long-awaited collaboration. Ethiopian Sidamo from Africa’s Great Rift Valley has been very carefully mixed with rye, oats, and malted barley, and spiced with Perle and Styrian Golding hops. The delightfully fragrant alcohol presents a glowing, tawny-amber hue. The clean, sharp acidity of this air-roasted coffee mingles with malt on the palate, ongoing faintly in a subtly sweet finish.
Malt: Pale malt, caramel malt, rye malt, honey naked oats, roasted grain
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