How to brew Starbucks coffee?

Diet Facts per portion (16 fl oz)
Calories 110
Calorie consumption 50
Complete Fat 6g
9per cent
Saturated Fat 3.5g
18per cent
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 25mg
1percent
Total Carbohydrate 14g
5percent
Dietary Fiber 0g
0per cent
Sugars 14g
Protein 1g
Vitamin A 4per cent Supplement C 0% Calcium 4per cent Iron 0percent
Caffeine 185mg**
*Percent Daily standards are based on a 2, 000 calorie diet.
**Each caffeinated drinks price is an approximate value.
Brewed Coffee, Ice, Vanilla Syrup [Glucose, Liquid, Natural Flavors, Potassium Sorbate, Citric Acid], Heavy Cream [Cream, Milk, Mono And Diglycerides, Carrageenan], Milk.
See ingredient and allergen information below.
Diet info is calculated based on our standardized dishes. Because our drinks tend to be handcrafted and may also be modified, specific information may vary.
Nutrition information is curved prior to U.S. FDA regulatory requirements. Caffeine values tend to be approximate as they are predicated on limited analytical information utilizing standard brewing practices. Caffeine values can differ considerably based on the selection of the coffee-and brewing equipment utilized.
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Source: www.starbucks.com
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