Method 1: The Coffee Bag

Using a coffee Maker


A slice of salmon with ginger, garlic and soy sauce sits inside coffee machine's carafe. Sliced up broccoli and cauliflower tend to be steamed when you look at the basket as the salmon poaches below. Morgan Walker/ NPR hide caption

toggle caption Morgan Walker/ NPR

a piece of salmon with ginger, garlic and soy sauce sits inside coffeemaker's carafe. Sliced broccoli and cauliflower are steamed in basket whilst the salmon poaches here.

Morgan Walker/ NPR

Many of you indicated concerns about getting your sockeye sit therefore near to soapy liquid additionally the high-energy cost of running a dish washer.

Well, we have discovered another crazy cooking strategy that'll conquer these issues: with your coffee maker.

From steamed broccoli and couscous to scrambled eggs and poached salmon, the possibilities appear limitless.

Synchronous processing: Couscous chefs inside coffee maker's carafe while broccoli and cauliflower steam in basket. Morgan Walker/ NPR conceal caption

toggle caption Morgan Walker/ NPR

Parallel processing: Couscous cooks when you look at the coffeemaker's carafe while broccoli and cauliflower vapor in container.

Morgan Walker/ NPR

The chefs at Chowhound have brewed up whole breakfasts and lunches into the coffee machine. And home wizards within web log Kaffekokarkokboken developed dishes for pumpkin soup, chutney, also cinnamon buns, all built in the modest device.

So why in heck would somebody not living in a freshman dorm ever before wish to accomplish this? Really, if you should be a soldier implemented in a war zone, a coffee maker might be your only option for a home-cooked meal.

The coffee machine includes three cooking methods within one device: You can steam when you look at the container, poach within the carafe and barbeque grill regarding the burner. Morgan Walker/ NPR hide caption

toggle caption Morgan Walker/ NPR

The coffeemaker contains three cooking practices in one single device: You can steam inside container, poach in the carafe and grill on the burner.

Morgan Walker/ NPR

"My nephew arrived residence from Afghanistan moaning in regards to the meals when you look at the mess hallway, " says Jody Anderson, a retired professional photographer in south Oregon. "however the soldiers had been permitted only to have coffee manufacturers within their rooms."

Therefore Anderson started developing dishes for the coffee machine, including ones for mac 'n' cheese, quick ribs and chicken soup.

"I put all my meals in just a little guide and delivered it up to the kids in Afghanistan, " she tells The Salt. "I also delivered split peas and canned ham so my nephew could make split pea-soup." Anderson also some of the recipes on Facebook with a few tips.

As Anderson describes it, the design of a normal coffee maker provides you with three fundamental preparing strategies:

  1. Steam: The basket at the very top is a great place to steam veggies. You can easily throw-in broccoli, cauliflower or any veggie that chefs in a comparable time as those.
  2. Poach: The carafe in the bottom functions as a simple vessel for poaching fish and chicken. It is possible to utilize it to hard-boil eggs or make couscous and oatmeal.
  3. Grill: This technique is a bit heightened — and time-consuming. But if you are actually irritation for a grilled mozzarella cheese sandwich or a cinnamon bun in a motel room, the coffee machine's burner can act as a miniature grill.

Only at NPR's Science Desk, we attempted making the classic coffee maker meal: poached salmon with steamed broccoli and couscous. The vegetables steam up in the basket whilst couscous and salmon take turns in the carafe.

The salmon seemed somewhat scary whilst it ended up being poaching. However the entire meal in fact proved pretty tasty.

The completed item: Poached salmon, steamed broccoli and couscous all prepared in a Mr. Coffee. Morgan Walker/ NPR conceal caption

toggle caption Morgan Walker/ NPR

The finished product: Poached salmon, steamed broccoli and couscous all ready in a Mr. Coffee.

Morgan Walker/ NPR

Was it gourmet? No. However it was healthy and quick to organize — about 20 minutes complete. Therefore the cleanup ended up being superfast.

Overall, we thought the salmon poached in coffee maker was slightly a lot better than the main one we cooked up into the dish washer. And coffee maker cooking is obviously even more energy saving than running a dishwasher cycle or heating-up a complete range.

Think about compared to frying the fish in a cooking pan? Well, that's probably a lot more of a tossup.

Coffee manufacturers operate at about 1, 000 watts, whilst the kitchen stove creates about 1, 500 watts, depending on the type or brand. And so the coffee maker might-be slightly better, but both preparing techniques add these types of a small amount to a house's electrical costs the difference is splitting hairs.

Besides, for Anderson it is not about effectiveness but about the happiness of preparing with a Mr. Coffee. "it is simply therefore darn enjoyable, " she claims. "I let you know this: i shall never be hungry in a hotel room again."

Recipe: Coffee Machine Dinner With Poached Salmon, Couscous And Steamed Veggies

  1. Add sliced broccoli and cauliflower into the basket until its halfway complete.
  2. Add the maximum amount of water in to the coffeemaker's reservoir. Operate the coffeemaker before the reservoir has just enough water remaining with it to prepare the couscous. End the appliance.
  3. Dump out of the liquid inside carafe. Include the couscous to your carafe.
  4. With a fork, mix up the veggies within the container to ensure even steaming. After that resume the coffeemaker until the period finishes. Let couscous sit for five minutes. Transfer to a bowl.
  5. Maintain the vegetables within the container (it takes two cycles to steam-cook them). Put the salmon when you look at the carafe. Then add soy sauce, ginger, garlic or whatever seasoning you would like. Fill the reservoir with about 3 glasses of water and operate the pattern.
  6. Allow the salmon sit-in the heated water until it is opaque and flaky (for people it took just 7 minutes). Eliminate salmon and vegetables. Plate.


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