Homemade coffee Recipes

It’s Saturday morning. You’ve only woken up to the noise of rainfall splattering against your screen. You peer outside to see it’s nonetheless a bit grey out—clouds cover the blue-sky and you can practically have the chill for the wind through window. That’s when you think to yourself, “I think I’m gonna stay in bed right through the day.”

Let’s face it. You can find times whenever you just don’t wish go out. Nothing seems a lot better than snuggling up on the couch together with your preferred guide, an excellent motion picture and sometimes even your puppy or pet. Often, you feel therefore sluggish, you can’t also get free from the home to grab a cup of coffee.

Happy for you personally, we possess the perfect dish for the greatest do-it-yourself latte you’ll ever before have—perfect for the people chilly, rainy times in which you simply can’t seem to get out of the house (let-alone off the chair!).

Components: coffee-and milk (yup! That’s it!)

Instructions:

1. Brew your preferred coffee (we recommend the Super Tuscan or 40 Sardines for a rich, smooth taste).
2. While the coffee is brewing, heat 1 to 1½ cups of milk in a saucepan. If you should be looking for an abundant, creamy latte, utilize 2percent milk. If you’re shopping for thin coffee, give skim or 1% a try (and remember—you can always decide to try anything new like almond milk, rice milk or soy milk!).
3. Whisk the heating milk into froth (WARNING: you get a little bit of an arm work out!).
4. Pour the coffee to your preferred mug, making a little bit of space at the top for a few milk.
5. Drizzle the milk within the coffee, keeping some froth straight back with a spoon.
6. Finish off the pour by layering froth regarding the tippy the surface of the beverage.
7. If you want it nice, increase sugar, , a dusting of cinnamon or honey. We advice staying away from —they’re not as satisfying!