Cuban coffee - How To Make?

If there’s one thing Cubans understand how to do well (besides dancing and cooking and arguing, but that’s perhaps not crucial at this time =D), it's making top Coffee with this Earth.

Seriously, every Cuban home I was fortunate having been a guest in, served probably the most tasty, practically perfect, just-sweet-enough-with-the-perfect-amount-of-“espumita” cup Cuban coffee. But above that, what I positively loved ended up being that every solitary individual who made the coffee prided themselves in their creation. As well as in every home there’s constantly the One individual who gets asked to make the coffee because they simply “know” making it right.

Therefore today, because I adore you and I know what’s healthy for you, my goal is to reveal to you the right mixture of art and technology, that will produce that just-sweet-enough-is-there-anything-better-than-this? -God-I-love-being-Cuban cup of Café Cubano.

And as much as I hate to acknowledge it, within my home, I’m maybe not The Coffee Maker. My child, Amy Kikita is. Which makes us the most perfect Blend: I cook the meal. She makes the coffee.

See just what After All? Perfect.

Making Cuban Coffee

You will need:

1) Fill the base of the espresso machine with water – just to the valve.

2) Fill the strainer with Cuban-style coffee until it’s stuffed in well.

3) Screw the top on securely.

4) Place on the kitchen stove, over method fire, a little to a single side, so you don’t inadvertently burn the synthetic handle.

5) spot sugar by tablespoon within the glass (or material) pitcher – the ratio is just one Tablespoon of sugar per TWO demitasse cups. Bear in mind we like our cafecito NICE.

6) whenever coffee simply begins to make, pull from heat and pour a little bit into the pitcher utilizing the sugar.

7) spot coffee cooking pot straight back on the heat to finish brewing.

8) Meanwhile, stir the sugar/coffee combination quickly before little bit of coffee melts away down the sugar and also you obtain it good and frothy. (it's your espuma!)

9) Pour the remainder coffee into the sugar combination and blend. Extremely gingerly, scoop a number of the froth and drop it in each glass.

10) After that cautiously pour the finished coffee in to the glasses ensuring you don’t harm the espuma.

11) Sit back and enjoy. Not merely the coffee, however if you’re usually the one, receive the compliments graciously. Smile, Look down. Blush when you can handle it.